Prix FOB
Obtenir le dernier prix( Negotiable )
|1000 Carton Minimum Order
Pays:
China
N ° de modèle:
42024
Prix FOB:
( Negotiable ) Obtenir le dernier prix
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1000 Carton
Packaging Detail:
1kg/box, 12box/carton, 1404craton/20'RF, 2300carton/40'RF
Heure de livraison:
within 20 days after payment
Capacité de Fournir:
48 Metric Ton per Day
Payment Type:
T/T
Groupe de produits :
-
Personne àcontacter Mr. Rex
No.9 Laizhou Road, Qingdao, Shandong
~KFI® MINGPAI Bakery Cream for Portuguese egg tart three in one
1.Product Name:
MINGPAI Bakery Cream for Portuguese egg tart three in one
2.Product Code:
****4
3.Features:
reduce cost, easy operation, sweet and rich milk taste, best choice for chain store,
glossy and attractive appearance
4.Usage:
used for egg tart filling
5.storage:
1)Stored at the temperature of minus *8 °c (*5 °F ) or below.
2)Thaw in refrigerator(**7 °c)or ****5°F for *4 hours before use.Until the product is completely dissolved.Not shake.
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3)Pour defrosted bakery cream into the frozen tart shell .account for ****0%capacity of the shell.
4)pre-heated oven.Put the tart shell into oven.Upper temperature:**0°c(**2°F),the bottom temperature:**0°c ((**8 °F ),baked for ****5min.
5)keep refrigerated after thawed ,not refreeze,and used up in one day.
| Pays: | China |
| N ° de modèle: | 42024 |
| Prix FOB: | ( Negotiable ) Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1000 Carton |
| Packaging Detail: | 1kg/box, 12box/carton, 1404craton/20'RF, 2300carton/40'RF |
| Heure de livraison: | within 20 days after payment |
| Capacité de Fournir: | 48 Metric Ton per Day |
| Payment Type: | T/T |
| Groupe de produits : | - |
