Bael dry plup By Neutraved Xpotim Enterprises,
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Bael dry plup
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Bael dry plup

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500 Kilogram Minimum Order

Pays:

India

N ° de modèle:

-

Prix FOB:

Localité:

-

Prix de commande minimale:

-

Commande minimale:

500 Kilogram

Packaging Detail:

-

Heure de livraison:

-

Capacité de Fournir:

20000 Kilogram per Month

Payment Type:

T/T, L/C, PayPal

Groupe de produits :

Contacter maintenant
Membre gratuit

Personne à contacter Neutraved

Shyam Nagar NXA, MR-10, Indore, Madhya Pradesh

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Spécification du produit

  • Type: wood apple, Bael
  • Taste: Sweet
  • Cultivation Type: Common

La description

Bael fruits may be cut in half, or the soft types broken open, and the pulp, dressed with palm sugar, eaten for breakfast, as is a common practice in Indonesia. The pulp is often processed as nectar or "squash" (diluted nectar). A popular drink (called "sherbet" in India) is made by beating the seeded pulp together with milk and sugar. A beverage is also made by combining bael fruit pulp with that of tamarind. These drinks are consumed perhaps less as food or refreshment than for their medicinal effects.

Mature but still unripe fruits are made into jam, with the addition of citric acid. The pulp is also converted into marmalade or sirup, likewise for both food and therapeutic use, the marmalade being eaten at breakfast by those convalescing from diarrhea and dysentery. A firm jelly is made from the pulp alone, or, better still, combined with guava to modify the astringent flavor. The pulp is also pickled.

Bael pulp is steeped in water, strained, preserved with **0 ppm S02, blended with *0% sugar, then dehydrated for *5 hrs at **0º F (*8.*9º C) and pulverized. The powder is enriched with *6 mg per **0 g ascorbic acid and can be stored for 3 months for use in making cold drinks ("squashes"). A confection, bael fruit toffee, is prepared by combining the pulp with sugar, glucose, skim milk powder and hydrogenated fat. Indian food technologists view the prospects for expanded bael fruit processing as highly promising.

The young leaves and shoots are eaten as a vegetable in Thailand and used to season food in Indonesia. They are said to reduce the appetite. An infusion of the flowers is a cooling drink.

Pays: India
N ° de modèle: -
Prix FOB: Obtenir le dernier prix
Localité: -
Prix de commande minimale: -
Commande minimale: 500 Kilogram
Packaging Detail: -
Heure de livraison: -
Capacité de Fournir: 20000 Kilogram per Month
Payment Type: T/T, L/C, PayPal
Groupe de produits : Herbs

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Neutraved < Neutraved Xpotim Enterprises >

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