Bael dry plup By Neutraved Xpotim Enterprises,
Pas encore membre de TradeKey.com? Inscrivez-vous pour vous connecter avec 9 millions d'importateurs et exportateurs.
Rejoignez-le maintenant c'est gratuit |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
product
Prev
Bael dry plup
Next

Bael dry plup

|

500 Kilogram Minimum Order

Pays:

India

N ° de modèle:

-

Prix FOB:

Localité:

-

Prix de commande minimale:

-

Commande minimale:

500 Kilogram

Packaging Detail:

-

Heure de livraison:

-

Capacité de Fournir:

20000 Kilogram per Month

Payment Type:

T/T, L/C, PayPal

Groupe de produits :

Contacter maintenant
Membre gratuit

Personne à contacter Neutraved

Shyam Nagar NXA, MR-10, Indore, Madhya Pradesh

Contacter maintenant

Spécification du produit

  • Type: wood apple, Bael
  • Taste: Sweet
  • Cultivation Type: Common

La description

Bael fruits may be cut in half, or the soft types broken open, and the pulp, dressed with palm sugar, eaten for breakfast, as is a common practice in Indonesia. The pulp is often processed as nectar or "squash" (diluted nectar). A popular drink (called "sherbet" in India) is made by beating the seeded pulp together with milk and sugar. A beverage is also made by combining bael fruit pulp with that of tamarind. These drinks are consumed perhaps less as food or refreshment than for their medicinal effects.

Mature but still unripe fruits are made into jam, with the addition of citric acid. The pulp is also converted into marmalade or sirup, likewise for both food and therapeutic use, the marmalade being eaten at breakfast by those convalescing from diarrhea and dysentery. A firm jelly is made from the pulp alone, or, better still, combined with guava to modify the astringent flavor. The pulp is also pickled.

Bael pulp is steeped in water, strained, preserved with **0 ppm S02, blended with *0% sugar, then dehydrated for *5 hrs at **0º F (*8.*9º C) and pulverized. The powder is enriched with *6 mg per **0 g ascorbic acid and can be stored for 3 months for use in making cold drinks ("squashes"). A confection, bael fruit toffee, is prepared by combining the pulp with sugar, glucose, skim milk powder and hydrogenated fat. Indian food technologists view the prospects for expanded bael fruit processing as highly promising.

The young leaves and shoots are eaten as a vegetable in Thailand and used to season food in Indonesia. They are said to reduce the appetite. An infusion of the flowers is a cooling drink.

Pays: India
N ° de modèle: -
Prix FOB: Obtenir le dernier prix
Localité: -
Prix de commande minimale: -
Commande minimale: 500 Kilogram
Packaging Detail: -
Heure de livraison: -
Capacité de Fournir: 20000 Kilogram per Month
Payment Type: T/T, L/C, PayPal
Groupe de produits : Herbs

Send a direct inquiry to this supplier

To:

Neutraved < Neutraved Xpotim Enterprises >

Je veux savoir: