Prix FOB
Obtenir le dernier prix12 / Kilogram ( Negotiable )
|50 Kiloampere Minimum Order
Pays:
Pakistan
N ° de modèle:
-
Prix FOB:
12 / Kilogram ( Negotiable ) Obtenir le dernier prix
Localité:
-
Prix de commande minimale:
12 per Kilogram
Commande minimale:
50 Kiloampere
Packaging Detail:
Box
Heure de livraison:
20-30 days
Capacité de Fournir:
1000 Kilogram per Month
Payment Type:
Western Union, T/T
Groupe de produits :
-
Pakistan
Personne àcontacter Mr. Shah Rukh Jan
House 551- Street 53, Gilgit, Northern Areas
~
Â~Apricot-Temperate Gold of Gilgit.Baltistan.
ÂThe Northern Areas of Pakistan, defined in general terms, cover the districts of Gilgit, Diamer, Ghizer, Ghanche and Skardu. Nature has endowed the area with high peaks and large glaciers concentrated in a relatively small radius. Each district can boast of at least one lofty peak. K*2 with a height of 8,**1 m (*8, **6 ft) lies majestically in Skardu district overlooking the Chinese territory. Nanga Parbat, 8, **8 m (*6,**5 ft) high, is located in Diamer whereas the 7,**8 m (*5,**0 ft) high Rakaposhi is situated in Gilgit. Some *8 peaks of the area are over *0,**0 ft high.
ÂWhereas Diamer does not have any glacier worth mentioning,
Gilgit, Skardu and Ghanche offer some formidable glaciers like
Biafo, Baltoro and Siachin which is *2 km long and the largest in
the world outside the poles. Geopolitically it is the most
sensitive area of Pakistan. It touches Sinkiang in the north and
Afghanistan in the northwest with Tajikistan close behind. On the
southern side there is a stretch of over **0 miles long ceasefire
line with Indian-held Kashmir and Ladakh. With the opening of the
Karakoram Highway, the Northern Areas have acquired additional
strategic and political importance. The area is spread over *2,**6
sq. km., approximately the size of the Khyber Pakhtunkhwa, with a
present population of nearly **0,**0 and a low density of 8 persons
per sq. km., living in some **0 small villages.
There are eight ethnic groups, viz; Baltis, Yashkuns, Moghal,
Kashmiries, Pathans, Laddakis and Turks speaking eight different
languages namely Shina, Balti, Brushiski, Khawar, Wakhi, Urdu,
Pushto, and Farsi. The four major religious sects are Sunnies,
Shias, Ismailies and Noorbukshies. Sunnies are mostly in Daimer and
Gilgit districts. The majority of Shias are in Skardu and Ghanche
districts. The Ismalies are mostly in Ghizer district and in Hunza
sub-division of Gilgit district.
Livelihood in northern mountains of Pakistan is largely subsistence oriented. Hence household level agriculture i.e. small scale crop cultivation to produce cereals mainly wheat, fodder crops for livestock, orchards etc. and animal production remains the biggest support to household economy. Fifty percent of the respondents were dependent on only household agriculture (HHA). Second largest category of them (*2%) was supporting livelihood employment along with HHA, although off farm employment opportunities in Hindu Kush Himalayan (HKH) belt of Pakistan is quite limited. Family member do seek employment in the plains of Pakistan. Small fraction of respondents (6%) was engaged in local level micro enterprise like retail shops called business in addition to HHA. Only two percent of the respondents were farmers as well as daily waged laborers.
ÂIn Northern Area, apricots along with other deciduous fruits are primarily produced as cash crop where majority of families grow apricot. Average household had *8 trees of which 9 were bearing fruits and producing **0 kg of apricot per annum (GOP, ***9). The practice of planting seeds from the best trees over an extended period of time has resulted in an incredible amount of variation. Many years ago, the farmers did learn to graft so now hence, in each village in addition to seedling trees, one would find many favorite local cultivars. Distribution of favorite cultivars remained uneven because some existed in only one village and others were widely distributed but primarily within the confines of each former kingdom. In several villages survey showed **0 different cultivars as a sample of variation that existed in the region. It had reported *1 local cultivars in district Ghangche of Baltistan. Overall, good quality apricot fruits were characterized as very high in soluble solids and sweet kernels with relatively small size. Fruit size was not important selection criterion.
ÂApricots are by far the single largest livelihood source with immediate commercial potential for a significant proportion of population in Northern Area although farmers have yet to realize its full potential. *0% of the rural households would annually earn between Rs.***0 ***0 from apricot and its by-product in Northern Area. A farmer would often have as few as two or three trees of the same cultivar mixed with other. Therefore grading becomes the main problem.
ÂIn Hunza, one of the larger fruited cultivars had outstanding quality for both fresh as well as dry use, with high soluble solids, pronounced aroma, and rich flavor. 'Alishah Kakas' was another favorite in Hunza because of its exceptionally high soluble solids, fine quality and firm texture making it suitable for shipping fresh and excellent for drying. In Baltistan, 'Margulam' was prized as a fresh fruit for its juiciness, sweetness, and fine flavor, whereas 'Halmon' was the best for drying due to its high soluble solids and rapid drying characteristic. 'Kachachuli' was unique too, although the fruit had relatively high soluble solids, the flesh reaches a moderate degree of firmness and did not soften further with age hence, its local name actually said, apricot that doesn't ripen. 'Kachachuli' is grown mainly for its large edible seed. A local storage cultivar was said to hold its quality until March once stored underground as per indigenous practices.
ÂFarmers own a variety of fruit plants including apricot, apples, almond, pear, cherry, walnut etc. Fruits have mainly been produced to meet annual family needs for dry fruit particularly during severe winter. Among all respondents *6% ranked apricot as their most preferred fruit tree. Because apricot would meet most of their subsistence needs. Dried apricot and kernels are main dry fruits for winter. Most fuel wood is obtained from apricot trees. Oil from kernels is obtained for various domestic uses. Cracked kernel shells are also used as fuel. Figure 2 indicated that the second preferred fruit plant was apple (*0%).
ÂThere is considerable scope to introduce new cultivars with extended shelf life and successive ripening sequence over the season to extend the apricot marketing down to big commercial centers of plains. It is reported that about *0 apricot varieties in Northern Area where Halman, Karfo chuli, Marghulam and Shara karfa were the prime. Most apricot cultivars blossom in early March. The blossoming time is about a fortnight and may be prolonged or shortened by the presence or absence of cold spell. Considerable variation is also shown by different cultivars in their blossoming habits. The incidence of frost during March is common and considerable damage to apricot crop is annually experienced.
ÂThe apricot is believed to have originated in China, where it
has been cultivated for over 4,**0 years. It has also been grown in
India and Tibet from time immemorial. The Hunzas, who live in the
Himalayan Mountains of northern Pakistan and are known for their
vitality and longevity, have cultivated and valued this fruit for
its health-building virtue's for over 1,**0 years. It was regarded
as a food medicine by Greek physicians, while the Romans dedicated
it to Venus, the goddess of love. It was introduced in Europe
during the time of Alexander, the Great. In the Middle East,
apricots were very popular for their taste as well as for their
invigorating perfume.
The center of diversity of the apricot is northeastern China near
the Russian border (in the Great Wall area). From there it spread
west throughout central Asia. Cultivation in China dates back ***0
years. The Romans introduced apricots to Europe in ****0 BC through
Greece and Italy. Apricots probably moved to the US through English
settlers on the East Coast, and Spanish Missionaries in California.
For much of their history of cultivation, apricots were grown from
seedlings, and few improved cultivars existed until the nineteenth
century. Cultivars vary among countries, and in Turkey, Iran, Iraq,
Afghanistan, Pakistan, and Syria, a great deal of the production is
from seedling orchards. Cultivation in the USA was confined to
frost-free sites along the Pacific slope of California, due to
early bloom but relatively high chilling requirement, and fungal
disease problems in humid climates. Now, most of the production in
California is in the San Joaquin valley.
Through centuries, as humans moved from Central Asia into Karakoram
and Himalayan mountain valleys of Northern Areas of Pakistan, they
brought apricots with them to these regions where apricot trees
were commonly grown from seed. As a traditional selection process,
the fruit was evaluated as soon as a tree started fruit bearing and
the inferior quality fruit trees were budded to good local
cultivars. However, a seedling tree bearing good quality fruit
would not be budded and was often given a name.
With the passage of time, apricot was very well adapted and became abundant all over the arid inner mountain valleys at elevations from about ***0 m to ***0 m. Among these extremely high, precipitous mountains characterized with very small river valleys, there were several former mini-kingdoms, completely isolated from each other as well as from the outside world until very recently. For them, apricot was a main staple food, providing fresh fruit throughout summer, dried fruit and edible kernels for winter, oil from bitter seeds for lamps, and firewood in this relatively treeless land.
ÂIn Indo Pakistan apricots were probably introduced from Iran and
Afghanistan (Gina). In Pakistan, apricot is being grown in the
uplands of Baluchistan province, Parachinar, Hangu, Chitral, Swat,
Hazara and Diamer districts of Khyber Phatunkhwa, Pothwar and
Murree Hills in Punjab, northern Kashmir and Gilgit, Chilas and
Baltistan in Northern Areas.
Apricot, Prunus armeniaca L., is a member of the Rosaceae family,
along with apple, pear, peach, and other stone fruits. The apricot
is found in thePrunophora subgenus within Prunus along with plums.
Hybrids between plums and apricots have been produced recently
which are said to be finer fruits than either parent. A "Plumcot"
is *0% plum, *0% apricot; an "Aprium" is *5% apricot, *5% plum; and
the most popular hybrid, the "Pluot" is *5% plum, *5% apricot. The
apricot is one of the most important fruits. It belongs to the sub
acid class. It is somewhat cid in its raw state, but its acidity
decreases and the sugar content increases in the process of
ripening. The fruit is regarded as a nutritious and tonic food and
enjoys world wide popularity. The apricot is a stone fruit and has
nut within it. It is round or oblong in shape, flattened to some
extent. It is similar in shape as peach, but is considerably
smaller. It is yellowish in color. The fruit which ripens on the
tree alone develops its true flavors which are very much like that
of the peach.
The Northern Areas of Pakistan, defined in general terms, cover the districts of Gilgit, Diamer, Ghizer, Ghanche and Skardu. Nature has endowed the area with high peaks and large glaciers concentrated in a relatively small radius. Each district can boast of at least one lofty peak. K*2 with a height of 8,**1 m (*8, **6 ft) lies majestically in Skardu district overlooking the Chinese territory. Nanga Parbat, 8, **8 m (*6,**5 ft) high, is located in Diamer whereas the 7,**8 m (*5,**0 ft) high Rakaposhi is situated in Gilgit. Some *8 peaks of the area are over *0,**0 ft high.
ÂWhereas Diamer does not have any glacier worth mentioning,
Gilgit, Skardu and Ghanche offer some formidable glaciers like
Biafo, Baltoro and Siachin which is *2 km long and the largest in
the world outside the poles. Geopolitically it is the most
sensitive area of Pakistan. It touches Sinkiang in the north and
Afghanistan in the northwest with Tajikistan close behind. On the
southern side there is a stretch of over **0 miles long ceasefire
line with Indian-held Kashmir and Ladakh. With the opening of the
Karakoram Highway, the Northern Areas have acquired additional
strategic and political importance. The area is spread over *2,**6
sq. km., approximately the size of the Khyber Pakhtunkhwa, with a
present population of nearly **0,**0 and a low density of 8 persons
per sq. km., living in some **0 small villages.
There are eight ethnic groups, viz; Baltis, Yashkuns, Moghal,
Kashmiries, Pathans, Laddakis and Turks speaking eight different
languages namely Shina, Balti, Brushiski, Khawar, Wakhi, Urdu,
Pushto, and Farsi. The four major religious sects are Sunnies,
Shias, Ismailies and Noorbukshies. Sunnies are mostly in Daimer and
Gilgit districts. The majority of Shias are in Skardu and Ghanche
districts. The Ismalies are mostly in Ghizer district and in Hunza
sub-division of Gilgit district.
Livelihood in northern mountains of Pakistan is largely subsistence oriented. Hence household level agriculture i.e. small scale crop cultivation to produce cereals mainly wheat, fodder crops for livestock, orchards etc. and animal production remains the biggest support to household economy. Fifty percent of the respondents were dependent on only household agriculture (HHA). Second largest category of them (*2%) was supporting livelihood employment along with HHA, although off farm employment opportunities in Hindu Kush Himalayan (HKH) belt of Pakistan is quite limited. Family member do seek employment in the plains of Pakistan. Small fraction of respondents (6%) was engaged in local level micro enterprise like retail shops called business in addition to HHA. Only two percent of the respondents were farmers as well as daily waged laborers.
ÂIn Northern Area, apricots along with other deciduous fruits are primarily produced as cash crop where majority of families grow apricot. Average household had *8 trees of which 9 were bearing fruits and producing **0 kg of apricot per annum (GOP, ***9). The practice of planting seeds from the best trees over an extended period of time has resulted in an incredible amount of variation. Many years ago, the farmers did learn to graft so now hence, in each village in addition to seedling trees, one would find many favorite local cultivars. Distribution of favorite cultivars remained uneven because some existed in only one village and others were widely distributed but primarily within the confines of each former kingdom. In several villages survey showed **0 different cultivars as a sample of variation that existed in the region. It had reported *1 local cultivars in district Ghangche of Baltistan. Overall, good quality apricot fruits were characterized as very high in soluble solids and sweet kernels with relatively small size. Fruit size was not important selection criterion.
ÂApricots are by far the single largest livelihood source with immediate commercial potential for a significant proportion of population in Northern Area although farmers have yet to realize its full potential. *0% of the rural households would annually earn between Rs.***0 ***0 from apricot and its by-product in Northern Area. A farmer would often have as few as two or three trees of the same cultivar mixed with other. Therefore grading becomes the main problem.
ÂIn Hunza, one of the larger fruited cultivars had outstanding quality for both fresh as well as dry use, with high soluble solids, pronounced aroma, and rich flavor. 'Alishah Kakas' was another favorite in Hunza because of its exceptionally high soluble solids, fine quality and firm texture making it suitable for shipping fresh and excellent for drying. In Baltistan, 'Margulam' was prized as a fresh fruit for its juiciness, sweetness, and fine flavor, whereas 'Halmon' was the best for drying due to its high soluble solids and rapid drying characteristic. 'Kachachuli' was unique too, although the fruit had relatively high soluble solids, the flesh reaches a moderate degree of firmness and did not soften further with age hence, its local name actually said, apricot that doesn't ripen. 'Kachachuli' is grown mainly for its large edible seed. A local storage cultivar was said to hold its quality until March once stored underground as per indigenous practices.
ÂFarmers own a variety of fruit plants including apricot, apples, almond, pear, cherry, walnut etc. Fruits have mainly been produced to meet annual family needs for dry fruit particularly during severe winter. Among all respondents *6% ranked apricot as their most preferred fruit tree. Because apricot would meet most of their subsistence needs. Dried apricot and kernels are main dry fruits for winter. Most fuel wood is obtained from apricot trees. Oil from kernels is obtained for various domestic uses. Cracked kernel shells are also used as fuel. Figure 2 indicated that the second preferred fruit plant was apple (*0%).
ÂThere is considerable scope to introduce new cultivars with extended shelf life and successive ripening sequence over the season to extend the apricot marketing down to big commercial centers of plains. It is reported that about *0 apricot varieties in Northern Area where Halman, Karfo chuli, Marghulam and Shara karfa were the prime. Most apricot cultivars blossom in early March. The blossoming time is about a fortnight and may be prolonged or shortened by the presence or absence of cold spell. Considerable variation is also shown by different cultivars in their blossoming habits. The incidence of frost during March is common and considerable damage to apricot crop is annually experienced.
ÂThe apricot is believed to have originated in China, where it
has been cultivated for over 4,**0 years. It has also been grown in
India and Tibet from time immemorial. The Hunzas, who live in the
Himalayan Mountains of northern Pakistan and are known for their
vitality and longevity, have cultivated and valued this fruit for
its health-building virtue's for over 1,**0 years. It was regarded
as a food medicine by Greek physicians, while the Romans dedicated
it to Venus, the goddess of love. It was introduced in Europe
during the time of Alexander, the Great. In the Middle East,
apricots were very popular for their taste as well as for their
invigorating perfume.
The center of diversity of the apricot is northeastern China near
the Russian border (in the Great Wall area). From there it spread
west throughout central Asia. Cultivation in China dates back ***0
years. The Romans introduced apricots to Europe in ****0 BC through
Greece and Italy. Apricots probably moved to the US through English
settlers on the East Coast, and Spanish Missionaries in California.
For much of their history of cultivation, apricots were grown from
seedlings, and few improved cultivars existed until the nineteenth
century. Cultivars vary among countries, and in Turkey, Iran, Iraq,
Afghanistan, Pakistan, and Syria, a great deal of the production is
from seedling orchards. Cultivation in the USA was confined to
frost-free sites along the Pacific slope of California, due to
early bloom but relatively high chilling requirement, and fungal
disease problems in humid climates. Now, most of the production in
California is in the San Joaquin valley.
Through centuries, as humans moved from Central Asia into Karakoram
and Himalayan mountain valleys of Northern Areas of Pakistan, they
brought apricots with them to these regions where apricot trees
were commonly grown from seed. As a traditional selection process,
the fruit was evaluated as soon as a tree started fruit bearing and
the inferior quality fruit trees were budded to good local
cultivars. However, a seedling tree bearing good quality fruit
would not be budded and was often given a name.
With the passage of time, apricot was very well adapted and became abundant all over the arid inner mountain valleys at elevations from about ***0 m to ***0 m. Among these extremely high, precipitous mountains characterized with very small river valleys, there were several former mini-kingdoms, completely isolated from each other as well as from the outside world until very recently. For them, apricot was a main staple food, providing fresh fruit throughout summer, dried fruit and edible kernels for winter, oil from bitter seeds for lamps, and firewood in this relatively treeless land.
ÂIn Indo Pakistan apricots were probably introduced from Iran and
Afghanistan (Gina). In Pakistan, apricot is being grown in the
uplands of Baluchistan province, Parachinar, Hangu, Chitral, Swat,
Hazara and Diamer districts of Khyber Phatunkhwa, Pothwar and
Murree Hills in Punjab, northern Kashmir and Gilgit, Chilas and
Baltistan in Northern Areas.
Apricot, Prunus armeniaca L., is a member of the Rosaceae family,
along with apple, pear, peach, and other stone fruits. The apricot
is found in thePrunophora subgenus within Prunus along with plums.
Hybrids between plums and apricots have been produced recently
which are said to be finer fruits than either parent. A "Plumcot"
is *0% plum, *0% apricot; an "Aprium" is *5% apricot, *5% plum; and
the most popular hybrid, the "Pluot" is *5% plum, *5% apricot. The
apricot is one of the most important fruits. It belongs to the sub
acid class. It is somewhat cid in its raw state, but its acidity
decreases and the sugar content increases in the process of
ripening. The fruit is regarded as a nutritious and tonic food and
enjoys world wide popularity. The apricot is a stone fruit and has
nut within it. It is round or oblong in shape, flattened to some
extent. It is similar in shape as peach, but is considerably
smaller. It is yellowish in color. The fruit which ripens on the
tree alone develops its true flavors which are very much like that
of the peach.
| Pays: | Pakistan |
| N ° de modèle: | - |
| Prix FOB: | 12 / Kilogram ( Negotiable ) Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | 12 per Kilogram |
| Commande minimale: | 50 Kiloampere |
| Packaging Detail: | Box |
| Heure de livraison: | 20-30 days |
| Capacité de Fournir: | 1000 Kilogram per Month |
| Payment Type: | Western Union, T/T |
| Groupe de produits : | - |
