Prix FOB
Obtenir le dernier prix|
5 Kilogram Minimum Order
Pays:
India
N ° de modèle:
n.a
Prix FOB:
Localité:
india
Prix de commande minimale:
-
Commande minimale:
5 Kilogram
Packaging Detail:
1 kg to 5 kgs bottles or aluminium bottle
Heure de livraison:
15 day to 30 days
Capacité de Fournir:
25 Kilogram per Day
Payment Type:
T/T, L/C
Groupe de produits :
India
Personne àcontacter SHAILESH
203/b/2,satyagrah chhavani,sector-6,lane-10,hasubhai park road,jodhpur, ahmedabad, india
Annatto, sometimes called roucou or achiote, is a derivative of the achiote trees of tropical regions of the Americas, used to produce a yellow to orange food coloring and also as a flavoring. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery".Annatto coloring is produced from the reddish pericarp or pulp which surrounds the seed of the achiote (Bixa orellana L.). It is used as coloring in many cheeses (e.g., Cheddar, Gloucester cheese, Red Leicester, Gouda and Brie), margarine, butter, rice,custard powder, ice-cream, and smoked fish. Although it is a natural food colorant, it has been linked to cases of food-related allergies.
| Pays: | India |
| N ° de modèle: | n.a |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | india |
| Prix de commande minimale: | - |
| Commande minimale: | 5 Kilogram |
| Packaging Detail: | 1 kg to 5 kgs bottles or aluminium bottle |
| Heure de livraison: | 15 day to 30 days |
| Capacité de Fournir: | 25 Kilogram per Day |
| Payment Type: | T/T, L/C |
| Groupe de produits : | natural food colors |
