Anhua Black Tea

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Efficacy of Anhua black tea



1、 Can supplement dietary nutrition. Anhua black tea is rich in nutrients, mainly vitamins and minerals, as well as protein, amino acids and sugars. For residents in Northwest China who lack staple food, beef, mutton and cheese and vegetables and fruits, long-term drinking of black tea is an important source of essential minerals and vitamins for their human body. 2、 It can help digestion, relieve greasiness and smooth the intestines and stomach. Caffeine, vitamins, amino acids and phospholipids in Anhua black tea contribute to human digestion and regulate fat metabolism. The stimulating effect of caffeine can improve the secretion of gastric juice, so as to enhance appetite and help digestion. 3、 It can reduce fat, lose weight, soften human blood vessels and prevent cardiovascular diseases. The high content of blood lipid will cause lipid deposition on the vascular wall, cause atherosclerosis and thrombosis. Anhua black tea can effectively resist hemagglutination, dissolve crude fibrinogen and significantly inhibit platelet aggregation. It can also relax the vascular wall, increase the effective diameter of blood vessels, inhibit the formation of atherosclerotic plaque on the inner wall of aorta and coronary artery, reduce blood pressure and soften blood vessels, The purpose of prevention and treatment of cardiovascular disease. At the same time, it can also anti-oxidation, anti-aging, prolong life, anticancer, anti mutation, lowering blood pressure, improving carbohydrate metabolism, lowering blood sugar, reducing diabetes, bactericidal and anti-inflammatory effects.



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