Prix FOB
Obtenir le dernier prix|
200 Kilogram Minimum Order
Pays:
Italy
N ° de modèle:
-
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
200 Kilogram
Packaging Detail:
-
Heure de livraison:
20 working days
Capacité de Fournir:
-
Payment Type:
Other
Groupe de produits :
Italy
Personne àcontacter Mr. Daniele
Via Fisicara n.50, Caltagirone, Catania
The origins of this cake are very far, in fact, seems to be born at the end of ***0, in the convent of Martorana in Palermo, next to the church of St. Mary's, which owes its name to George of Antioch, admiral of King Roger II . The "real" name given to the pastry dough can be traced back to the fact that it was "fit for a king" for the quality and characteristics of the cake. Is one of the most typical desserts of eastern Sicily, where the almond pastry chefs working in the traditional way with honey, to obtain a pure almond paste, which can also be flavored with lemon or orange in addition to being sugar-coated icing.
| Pays: | Italy |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 200 Kilogram |
| Packaging Detail: | - |
| Heure de livraison: | 20 working days |
| Capacité de Fournir: | - |
| Payment Type: | Other |
| Groupe de produits : | Almond Paste |
