Product:
        Â
         Cocoa
Powder, alkaline ****2Â
Description of product:Â Cocoa powder is
product produced from alkalized cocoa gravel solution K2CO3,
which is gently milled at cocoa mass. From cocoa mass is produced
from other pressing and other pulverization.
Characteristic:Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Tender powder with  brown colour, without any other
ingredients. Typical taste, plain without other taste.
Structure:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Cocoa powder, acidity regulator E**1.
Without genetic modify components.
Â
Physical, chemical and microbiological
characteristics:
          Parameter        Â
                       Â
Limits                    Â
Physico-chemical characteristics:
      Â
Moisture            Â
         Â
     max.5,0%  Â
       Fineness(Through **0
mesh)Â Â Â Â min*9%
       Fat
                   Â
                 *0%
**2%
       PH value
         Â
                Â
   6.**7.5
       Ash
content                      Â
max.*1%Â Â Â Â Â Â Â Â Â
Microbiological characteristics:
     Â
CPM/g                 Â
                Â
max.
***0Â Â Â Â Â Â Â Â Â Â
  Â
   Coliform/g           Â
                Â
negative       Â
     Â
Yeast/g                Â
                Â
max. *0Â
                Â
     Â
Salmonella/*5g    Â
                Â
negative Â
Weight:Â Â Â Â Â Â Â Â Â Â Â Â Â Â
*5kgs/bag
Wrappage               Â
multi-wall kraft Paper bag with inset from plastic.
Container loading capacity:
 Â
       *0’fcl:*5mt       Â
*0’fcl:*5mt
Storage conditions:
     Â
Temperature:Â Â Â Â Â Â Â Â Â
max. *5°C
      Relative
moisture:Â Â max: *0%
Minimum
durability:Â Â Â Â Â Â *4months