Prix FOB
Obtenir le dernier prix170 ~ 300 USD / Ton ( Negotiable )
|20 Ton Minimum Order
Pays:
UAE
N ° de modèle:
OO-537347
Prix FOB:
170 ~ 300 USD / Ton ( Negotiable )Obtenir le dernier prix
Localité:
ITALY
Prix de commande minimale:
170 per Ton
Commande minimale:
20 Ton
Packaging Detail:
1LT/bottle, 5LT/bottle, 25LT/drum, 190LT/drum or packing as your requirment
Heure de livraison:
5-14DAYS
Capacité de Fournir:
10000 Ton per Week
Payment Type:
T/T, Western Union, Money Gram
Groupe de produits :
UAE
Personne àcontacter danielward-ae.bglobalmarket.234747
Dubai, Dubai, Dubai
 Olive Oil Country of Origin: ITALYÂ
>> Olive Oil is being cultivated on a large scale for nearly 3000 years. Around 200 BC, The famous Tunisian Army General Hannibal ordered his troops to massively plant Olive Trees in Tunisia. These fields are still planted with Olives until today, more than 2200 years after and were pressing olive oil out of its Olive trees.
>>Â Mediterranean
climate in Tunisia is perfect for cultivating the
best quality of Olive Oil.
>> Olive Oil is part of the Tunisian
Culture. Every home has its own stock of Olive
Oil.
>>Â Tunisia
is the 2nd Producer
of Premium Olive Oil in the world (300 000 Tons
in 2015)
                       Â
2. How  Olive Oil is Harvested and Extracted :
>> Traditionally Hand Harvested (Friendly for the Olives and the Olive Tree), as opposed to Mechanical Harvest which hurts trees with an aggressive harvesting method, as its the case in Spain, Italy, Greece…etc.
>>Â Olives
are moved from the field immediately to the Press: The
Best Olive oil is obtained by pressing the olives that have been
harvested the
same day. This way the olives are not oxidized and
the output in Olive oil is just the best you can have. Our Press
is in the middle of Olive Fields.
>> Our Olive Oil is 1st
Cold Pressed. The olives stay inside stalls, waiting their
turn, like small, black mountains. When their time comes,
the fruits enter the mill and are crushed by the stone to a
paste that will be pressed into oil. The oil-water mixture
exiting the press is separated by gravity. We do not use Heat
(which increases quantity but decreases the quality of the Olive
Oil). We cold-press our Olives for the Best Possible Olive Oil.
This results in low acidity and low PV of our Olive
Oil.Â
Â
3. Different varieties of Olive Oil :
- Organic Extra Virgin Olive Oil
- Extra virgin Olive Oil
- Virgin Olive Oil
- Flavored Olive Oil
4.12 Reasons to Buy OURÂ Olive OilÂ
1. Hand Harvested Olives not to shock the Olive Tree with machine shaking harvest. This results in Premium Olive OilÂ
2. Fresh Olive Oil: Olive Fields, Nearby our Press. We harvest and press on the same day to keep the Olives Fresh, therefore the Olive Oil Fresh.
3. Stable Acidity for a long period of Time, for a High-Quality Olive Oil for up to 2 years.Â
4. Low Acidity (From 0.2% to 0.5% at the moment of Export). Â
5. We provide both: Monovarietal or Blend Olive Oil.Â
6. Custom "Tailored" Taste for our Olive Oil. We use different varieties and harvest at various times, to provide our clients with a Robust, Medium, or Mild taste (Bitterness, Pungency, Fruitiness...etc.)
7. We provide a FREE Charge Chemical Certificate of our Olive Oil for every order.
This is the Best garrantee we offer to our Client for every Order .Â
 11. We welcome our Valuable clients to come and visit our Olive fields and press.Â
We help our valuable clients for VISA application, and may contribute to their Travel Fees.
 12. Competitiveness : Our Goal is to provide the Best Quality at a Competitive PRICE.
Â
Pays: | UAE |
N ° de modèle: | OO-537347 |
Prix FOB: | 170 ~ 300 / Ton ( Negotiable ) Obtenir le dernier prix |
Localité: | ITALY |
Prix de commande minimale: | 170 per Ton |
Commande minimale: | 20 Ton |
Packaging Detail: | 1LT/bottle, 5LT/bottle, 25LT/drum, 190LT/drum or packing as your requirment |
Heure de livraison: | 5-14DAYS |
Capacité de Fournir: | 10000 Ton per Week |
Payment Type: | T/T, Western Union, Money Gram |
Groupe de produits : | Oil Extracts |