Prix FOB
Obtenir le dernier prix|
- Minimum Order
Pays:
South Africa
N ° de modèle:
-
Prix FOB:
Localité:
South Africa
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
As per Buyers Request
Heure de livraison:
Prompy
Capacité de Fournir:
-
Payment Type:
-
Groupe de produits :
-
South Africa
Personne àcontacter mark
91 Maude St, Sandton, Gauteng
PHYSICAL SPECIFICATIONS
 A. Colour light yellow to yellowish white.
 B. Butter will be manufactured with cow€™s milk.
 C. Colour and smell natural.
 D. Expiry date *8 months after production date. Not older
than *0 days
 from the date
 of shipment. All packages bear production and expiration
date.
 E. Taste pure, mild acid, not rancid
 CHEMICAL SPECIFICATIONS
 A. Pure Butter Fat not less than *2%
 B. Moisture and Milk solids total not more than
*8%
 C. Iodine Index ****3 range
 D. Saponification Value ******5 range
 E. Polenske Index 1.**3.7 range
 F. Free Fatty Acid 0.3% max
 G. Peroxide Value 0.6 meq/kg. max
 H. Melting Interval ****4 0C range
 I. Radio Activity (Cs**7) Content in butter less than
*0bq/kg
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Kindly Provide Email and Contact Number For faster communication.
| Pays: | South Africa |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | South Africa |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | As per Buyers Request |
| Heure de livraison: | Prompy |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
