A1: Oranges are citrus fruits known for their round shape, bright orange color, and sweet-tart flavor. They belong to the Rutaceae family and are widely consumed for their juicy and refreshing taste.

A2: Oranges are rich in vitamin C, providing immune system support. They also contain fiber, potassium, and various antioxidants, contributing to overall health and well-being.

A3: Oranges can be eaten fresh, juiced, or used in salads, desserts, and savory dishes. The peel can be used for zest, and the segments can enhance both sweet and savory recipes.

A4: Yes, there are various types of oranges, including navel oranges, Valencia oranges, blood oranges, and mandarins, each with its unique flavor and characteristics.

A5: Oranges can be stored at room temperature for a short duration, but they are best kept in the refrigerator to prolong freshness. Proper storage helps prevent spoilage.

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Q1: What are Oranges?

Q2: What are the nutritional benefits of Oranges?

Q3: How can Oranges be incorporated into a diet?

Q4: Are there different varieties of Oranges?

Q5: Can Oranges be stored for an extended period?