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Organic Mangoes
We are the biggest importers of organic mangoes from india with an annual capacity of over 300 MT. Our organic mangoes have been certified by NPOP, NOP and european standards, Packaging ranges from ...
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Langra-mango FAQs
A1: Langra Mango is a variety of mango known for its distinct flavor, sweetness, and fragrance. It is a popular mango cultivar originating from the Indian subcontinent, particularly from the region of Varanasi in Uttar Pradesh, India.
A2: Langra Mango is characterized by its small to medium size, oval shape, greenish-yellow skin, and fiberless, juicy, and aromatic flesh. It is known for its sweet taste and is often considered one of the best varieties of mangoes.
A3: The harvesting season for Langra Mango is generally from June to July. The specific timing may vary depending on the region and local climate conditions.
A4: Langra Mango is primarily consumed fresh, enjoyed as a delicious and refreshing fruit. However, it is also used in various culinary preparations, including mango desserts, salads, chutneys, and beverages.
A5: Yes, Langra Mango is often exported to international markets due to its popularity and unique flavor. It is sought after by mango enthusiasts worldwide and contributes to the global mango trade during the harvesting season.