A1: Catla fish, scientifically known as Catla catla, is a freshwater fish species native to South Asia. It is one of the major carp species and an important food fish in the Indian subcontinent.

A2: Catla fish typically has a large, compressed body with a terminal mouth. It is silver in color with a slight bluish tint on the back, and it is known for its fast growth and adaptability to various aquatic environments.

A3: Catla is a popular fish in aquaculture and commercial fisheries due to its rapid growth, high fecundity, and ability to thrive in a variety of water conditions. It is often cultivated alongside other carp species.

A4: Catla fish is commonly prepared by grilling, frying, or curry preparations. It is a staple in South Asian cuisine and is appreciated for its firm and flavorful flesh.

A5: In addition to its economic importance, Catla fish plays a crucial role in balancing aquatic ecosystems by controlling plankton and contributing to nutrient cycling in freshwater environments.

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Q1: What is Catla fish?

Q2: What are the characteristics of Catla fish?

Q3: What is the significance of Catla fish in aquaculture and fisheries?

Q4: How is Catla fish prepared and consumed?

Q5: What are the ecological roles of Catla fish?