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Interested in cacao liquor / cacao powder

  • India India  
  • Quantity Required: 1000kgs
  • Last Updated:
    Posted on: 20 Oct 2024

Buyer Information

RFQ Details

Cacao powder: (certified organic)

Parameter

Natural - PH: 5 - 6 ; Colour: Standard
Alkalized - PH: 6.8 - 7.2 ; Colour : Brown

Fat Content : 10-12 %
Moisture: 5% max
Flavor: fruity, floral, chocolaty, citrus, Nutty
Shell Content : 1.75% max
Total Plate Count: 3000 / g
Yeast per gram : 50 max
Mould per gram : 50 max
***** : Negative
Coliform:Negative
Salmonella: Negative

Optimum Storage Conditions: Temperature : 15 - 20C (59-68F),
RH : < 60% in clean, dry well ventilated storage and free from strong odors.

Shelf Life: 24 months +
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Cocoa Liquor (certified organic)

Flavor: fruity, floral, chocolaty, citrus, Nutty
Moisture: 5% Max
Fat Content: >53%
PH: 5% +/- 0.2
Total Plate Count: 3000 / g
Yeast per gram : 50 max
Mould per gram : 50 max
***** : Negative
Coliform:Negative
Salmonella: Negative

Optimum Storage Conditions: Temperature : 15 - 20C (59-68F),
RH : < 60% in clean, dry well ventilated storage and free from strong odors.

Shelf Life: 12 months +


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