edible gelatin

RFQ Details

1. TL9000 , ISO/TS 16949 , QS-9000 , ISO 9000/9001/9004/19011: 2000 , HACCP, HALAL certificate.
2.JELLY STRENGTH 80-260bloom (6.67%)
*****, viscosity as you require
4.High quality, low price, excellent service, fast and safe delivery
***** gelatin Contains 18 kinds of amino acids and 90% of the collagen protein, rich beauty of health effects, has an excellent protective colloid, surface activity, viscosity, and film-forming, hanging breast, and a buffer, and invasive, stability, and water easily insoluble, and can be used in aspic, jelly, canned food, candy, sausage, vermicelli, instant noodles, ice cream, cakes and all kinds of dairy production .
***** we produced are made of selected fresh animal skin or bone.
7. Wulong Gelatin perfect for more than two decades of production technology of gelatin , quality is beyond the international standards, and has the product of self-import and export rights.